A Curated Guide to Slow Living
Following the footsteps of the queen by trying Kava, a traditional Polynesian brew as potent as four pegs of whiskey Just what were the odds? Within a week of devouring a dog-eared edition of Alexander Frater’s watershed Chasing the Monsoons, embellished with a reference to …
At the cusp of Australia’s north eastern coast lie swathes of ancient, emerald green, tropical rainforests, yearning towards the skies. I’m standing under a canopy of palpable leafy loveliness, looking skywards, when the unthinkable happens. A single sliver of sunlight pierces through the hushed thicket, …
When Chilean artist and visual storyteller, Alejandra Domínguez, reached out to BeejLiving, we realised that we shared the same aesthetic and wonder for the world we lived in. One of her personal projects is couture, and her whimsical clothing is born from the exploration of …
An organic part of the 1950s Karol Bagh mohalla it set roots in, Delhi’s Roshan di Kulfi continues to pack in the crowds for its hearty fare of channa bhaturas, aloo tikkis and creamy kulfi Having grown up in Delhi, before the malls sprouted up, …
Chef Manjit Singh Gill speaks about food as a visible manifestation of the almighty and the necessity to follow Ayurvedic traditions Yellow. A secondary colour. A shade between orange and green. A splash which stirs up feelings of amusement, envy and even sickness. It’s the …
Jordan is one of the most stunning, diverse and intriguing places I’ve ever visited. Here, I write about a trip to the Dead Sea, which appeared on Gq India. Where I head to the lowest point on earth for a lofty dose of thalassotherapy. From …
