Wild yeast in the kitchen

Wild yeast in the kitchen

Wild yeast has become wildly popular during the pandemic. For years I’ve been following Anita Tikoo’s Instagram account  a_madteaparty chronicling her sourdough journey using lively wild yeast… Read More »
The Philosophy of Food

The Philosophy of Food

Chef Manjit Singh Gill speaks about food as a visible manifestation of the almighty and the necessity to follow Ayurvedic traditions Yellow. A secondary colour. A shade… Read More »
A Spoonful of Slow Food

A Spoonful of Slow Food

I’d visited Italy a few years ago, where the slow food movement took shape. This is an abridged version of a piece I had done for Elle, which… Read More »